Pork Shank (osso buco style)

The lower leg of the hog, this cut is about 1.5-2 pounds and bone-in. We cut it in half, making it a great pork-version of "osso buco". This cut is great for braising or the slow-cooker and is a terrific value.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.